Menu

Deviled Eggs // bacon & roe  6

Pickled Shrimp // saltine crackers  8

Pepper Jelly // blue cheese mousse, toast  7

Chicken Liver Mousse // orange gelee, pickles, sourdough 9

Mapo Tofu // local tofu & mushroom, rice cracker 14

Chesapeake Bay Scallop // heirloom carrot, apple, peachy reaper, benne dukkah 19

Quiche // farm egg, shiitake mushroom, mizuna salad 16

Beef Tartare // aleppo pepper, whole grain mustard, beef fat popcorn 17 

SNACKS:

Pickled Shrimp // saltine crackers  7

Sausage Balls // bread & butter pickles  7

Deviled Eggs // roe, bacon, arugula  5

Loaded Hashbrowns // pickled jalapeño, mushroom, bacon, chipotle  10

Pepper Jelly // blue cheese mousse, toast  6

ENTREES:

Breakfast Bowl //chicken thigh, glazed turnips, bacon, bayou cora grits, poached egg  17

Fig Crepes // maple syrup, lemon anglaise, honey roasted pecans  13

Heirloom Tomato Salad // okra two ways, arugula, hard boiled eggs, bacon, buttermilk dressing  15

Fried Catfish // sweet corn polenta, dilly beans, habanada peppers, poblano aioli  14

“Steak” & Eggs // wagyu steak, potato hash, scramble eggs, demi glaze 19

Fried Oyster Benedict // smoked ham, poached egg, english muffin, hot sauce hollandaise, pickled vegetables  16

SIDES: ($5 each)

House Made Sausage Patty (2)

Bacon (4)

Hashbrown Casserole 

Biscuits (2) & House Jam

Cornmeal Waffle

SIDES: ($3 each)

Farm Egg (2)

Claude’s Grits

Biscuit & Ham Gravy

Deviled Eggs // bacon & roe 6

Pickled Shrimp // saltine crackers  8

Pepper Jelly // blue cheese mousse, toast 7

Choice of Protein // fried or blackened catfish, pork chops, chicken thighs, meatloaf, crab étouffée

Choice of Sides // mac & cheese, kale salad, cup of soup, sweet potato fries, black eyed peas, greens, cauliflower & rice casserole, fried green tomato, cornbread, beet salad, sliced tomato, skillet corn 

• with 1 side 11
• with 2 sides 13
• with 3 sides 15

Vegetable Plate // choice of 4 sides 12