MENUS
Lunch
Monday-Friday 11am-2pm
SNACKS
Deviled Eggs
bacon & roe 6
Pickled Shrimp
saltine crackers 8
Blue Cheese Mousse
blueberry jam, toast 7
Sandwich, Soups & Salads
Smashburger
house ground beef patties, burger sauce, pickles, onion, american cheese, choice of side 16
(gluten free bun +$1)
Beef Check Sandwich
parmesan, banana pepper marmalade, arugula, pistolette, choice of side 16
Tuna Salad Sandwich
texas toast, choice of side 10
Seafood Sausage Po’Boy
yellow tomato, lettuce, pickle, celery mayo, pistolette, choice of side 15
Kale Salad
cherry tomato, parmesan, red wine vinaigrette 7
add scoop of tuna salad (+4) — add blackened catfish (+8)
Today’s Soup
chef’s choice, side of cornbread 10
Grain Bowl
farro, oyster mushroom, squash, heirloom cherry tomato, okra, herbs, lime dressing 15
Rock Shrimp Curry
louisiana rice, late summer vegetables, saffron, herbs 19
Lunch Plate
Choice of Protein
fried or blackened catfish, chicken thighs, pork chops, chicken fricassee
Choice of Sides
mac & cheese, kale salad, cup of soup, crispy new potato, field peas, melon salad, squash casserole, heirloom cornbread,
cucumber salad, delicata squash rings, apple salad
with 1 side 11
with 2 sides 13
with 3 sides 15
Vegetable Plate
choice of 4 sides 12
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
Dinner
Tuesday-Saturday 5pm-9pm
SNACKS
Deviled Eggs
bacon & roe 6
Pickled Shrimp
saltine crackers 8
Cheddar Cheese Straws
peach jam, sumac 8
Chicken Liver Mousse
apple cider gelée, pickles, sourdough 9
SMALL PLATES
Marinated Beet Salad
muscadine, ricotta, pecan, red crispy lettuce 16
Butter Braised Cabbage
caraway, crispy new potato, mustard, dill 14
Cold Smoked Cobia Crudo
cucumber, melon, coriander, pumpkin seed oil 16
Blue Crab Rice
carolina gold rice, sunflower, sweet peppers, lemon 18
SUPPER
Mushroom Bolognese
pasta, fennel, sunflower crunch 28
Chicken Parmesan Sausage
fried eggplant, roasted tomato, pesto, basil, mild pepper 29
Bouillabaisse
anson mills grits, catfish, shellfish escabeche, shrimp, artichoke, sauce barigoule 31
Prime NY Strip
potato pave, gorgonzola, frying peppers, guajillo demi-glace 45
Gulf Yellowtail Snapper
farro verde “risotto”, okra, crowder pea gremolata 38
Vegetable Plate
chef’s choice 21
DESSERT
Coconut Lime Cheesecake
graham flour crust 9
Tres Leches Cake (gf,df)
almond, coconut,& oat milk, blueberry, coffee buttercream 8
Peach Semifreddo
brown butter-pecan cookie, green plum, crème fraiche 8
Chocolate Torte
lemon curd, granola 9
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
