MENUS
Lunch
Monday-Friday 11am-2pm
SNACKS
Deviled Eggs
bacon & roe 8
Pickled Shrimp
saltine crackers 8
Chicken Liver Mousse
apple cider gelée, pickles, housemade sourdough 9
Sandwich, Soups & Salads
Double Cheeseburger
wagyu beef patties, burger sauce, pickle, onion, american cheese, choice of side 16
(gluten free bun +$1)
Short Rib Sandwich
swiss, greens, truffle aioli, mushroom duxelle, sourdough foccacia, choice of side 16
Chicken Salad Sandwich
housemade sourdough foccacia, choice of side 12
Fried Oyster Po’Boy
tomato, lettuce, pickle, celery mayo, french bread, choice of side 15
Kale Salad
cherry tomato, parmesan, red wine vinaigrette 7
add scoop of chicken salad (+4) — add blackened catfish (+8)
Today’s Soup
chef’s choice, side of cornbread 10
Grain Bowl
farro, oyster mushroom, cauliflower, sun choke, gold beet, herbs, lemon dressing 16
Rock Shrimp & Grits
marsh hen mill grits, sauce barigole, basil 20
Lunch Plate
Choice of Protein
fried or blackened catfish, tri-tip steak & gravy, pork chops, chicken fricassee
Choice of Sides
beer cheese cabbage, kale salad, cup of soup, crispy new potato, field peas, collard greens, heirloom cornbread,
squash casserole, beet salad, butternut squash, broccoli
with 1 side 11
with 2 sides 13
with 3 sides 15
Vegetable Plate
choice of 4 sides 12
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
Dinner
Tuesday-Saturday 5pm-9pm
SNACKS
Deviled Eggs (DF, GF)
bacon & roe 8
Pickled Shrimp
saltine crackers 8
Cheddar Cheese Straws
seasonal jam 11
Chicken Liver Mousse
apple cider gelee, pickles, housemade sourdough 9
SMALL PLATES
Beet Salad (DF, GF)
radicchio, olives, marmalade, sauce tonnato 17
Grilled Pak Choy (DF)
carolina gold rice, crispy farm egg, pickled radish, benne seed 15
Littleneck Clam & Mussel Escabeche (DF,GF)
cucumber, almond, xo sauce 19
Pork Belly (GF)
brewster oats, pink lady apple, aged cheddar 18
SUPPER
Mushroom Hoppin John (V, DF, GF)
carolina gold rice, sea island red peas, local mushrooms, sunflower seed pesto 30
Duck Leg Confit (GF)
truffled cabbage, root vegetables, squash caramel, duck jus 28
Bouillabaisse (GF)
marsh hen mills grits, gulf fish, smoked trout, shrimp, sauce barigoule 32
“Mashima Reserve” Wagyu Bavette Steak
sweet potato, buttered kimchi, peanut duxelles, demiglace 41
Cobia
spaetzle, celery, fennel, mustard beurre blanc 32
Vegetable Plate
chef’s choice 21
DESSERT
Salted Caramel Tart
white chocolate, blueberry 9
Banana “Moonpie” (GF, DF)
rum caramel 9
Pistachio Semifreddo (GF)
brown butter “blondie” crust 9
Chocolate Torte (GF)
strawberry curd, granola 9
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
Brunch
Saturday & Sunday 10am-2pm
SNACKS
Deviled Eggs (DF, GF)
bacon & roe 8
Pickled Shrimp
saltine crackers 8
Sausage Balls
bread & butter pickles 8
Chicken Liver Mousse
apple cider gelee, pickles, housemade sourdough toast 9
ENTREES
Sourdough Scramble
farm eggs, oyster mushroom, cherry tomato, ricotta, pesto, trout roe 21
Steak Frites (GF)
48 hour beef short rib, pommes frites, green salad, sauce au poivre 28
Fried Oyster Benedict
gulf oysters, neuske’s ham, hot sauce hollandaise, english muffin 22
Smoked Trout Nicoise (GF)
potato, olive, radish, caper, creole tomato 22
Double Cheeseburger
waygu beef patties, burger sauce, pickles, onion, american cheese, pommes frites 16
Rock Shrimp & Grits (GF)
marsh hen mills grits, sauce barigole, basil 24
Breakfast Casserole
housemade sausage, sourdough, spinach, parmesan, sunchoke, sauce vierge 20
DESSERT
Salted Caramel Tart
white chocolate, blueberry 9
Banana “Moonpie” (GF, DF)
rum caramel 9
Pistachio Semifreddo (GF)
brown butter “blondie” crust 9
Chocolate Torte (GF)
strawberry curd, granola 9
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
