Deviled Eggs // bacon & roe 5
Pickled Shrimp // saltine crackers 7
Pepper Jelly // blue cheese mousse, toast 6
Sandwiches, Soups, Salad
Cheeseburger // 8oz Wagyu Beef Patty, housemade ketchup, pickles, mustard, caramelized onion, american cheese, soft bun, choice of side 13 (gluten free bun +$1)
Sonoran Dog //bacon wrapped brasstown beef hot dog, garlic aioli, pico de gallo, choice of side 10
Turkey Grilled Cheese // swiss cheese, parmesan, pepper jam, choice of side 11
Chicken Salad Sandwich // wheat bread, choice of side 8
Smoked Tuna Salad Sandwich // wheat bread, choice of side 9
Kale Salad // cherry tomato, parmesan, red wine vinaigrette 6 (add scoop of chicken or tuna salad +3)
Today’s Soup // chef’s choice, served with cornbread 8
Snacks
Deviled Eggs // bacon & roe 5
Pickled Shrimp // saltine crackers 7
Pepper Jelly // blue cheese mousse, toast 6
Chicken Liver Mousse // orange gelee, pickles, sourdough 11
Plate Lunch
Choice of Protein // fried or blackened catfish, pork chops, chicken thighs, meatloaf, crab étouffée
Choice of Sides // mac & cheese, kale salad, cup of soup, sweet potato fries, zipper peas, LA caviar, cauliflower & rice casserole, brussels sprouts, cornbread, beet salad, collard greens
- with 1 side 10
- with 2 sides 12
- with 3 sides 14
Vegetable Plate // choice of 4 sides 10
Small Plates
“BBQ Ribs” // heirloom carrot salad, nenne 16
Brussels Sprouts // house kimchi, tofu, mushroom, edamame, tamari 14
Pimento Cheese // GF cornbread, apple, bbq sweet potato 13
Rock Shrimp Escabeche // chipotle, romanesco, green onion, herbs, romaine 17
Supper
Orecchiette Pasta // prof ragu, grilled broccoli, lemon, breadcrumb 28
Spice Rubbed Cobia // spoonbread, saffron braised cabbage, slaw, marmalade, spring onion 31
Shrimp & Grits // gulf shrimp, anson mills grits, poached farm egg, bill e’s bacon, tomato broth 24
48 Hour Sous Vide Beef Short Rib // sweet potato puree, cauliflower, gordal olive, rioja demiglace 35
Fried Oysters // heirloom peas, hominy, cherry tomato, salsa macha 29
Vegetable Plate // chef’s choice 18
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
Brunch Menu
SNACKS:
Pickled Shrimp // saltine crackers 7
Sausage Balls // bread & butter pickles 7
Deviled Eggs // roe, bacon, arugula 5
Loaded Hashbrowns // pickled jalapeño, mushroom, bacon, chipotle 10
Pepper Jelly // blue cheese mousse, toast 6
ENTREES:
Breakfast Bowl //chicken thigh, glazed turnips, bacon, bayou cora grits, poached egg 17
Fig Crepes // maple syrup, lemon anglaise, honey roasted pecans 13
Heirloom Tomato Salad // okra two ways, arugula, hard boiled eggs, bacon, buttermilk dressing 15
Fried Catfish // sweet corn polenta, dilly beans, habanada peppers, poblano aioli 14
“Steak” & Eggs // wagyu steak, potato hash, scramble eggs, demi glaze 19
Fried Oyster Benedict // smoked ham, poached egg, english muffin, hot sauce hollandaise, pickled vegetables 16
SIDES: ($5 each)
House Made Sausage Patty (2)
Bacon (4)
Hashbrown Casserole
Biscuits (2) & House Jam
Cornmeal Waffle
SIDES: ($3 each)
Farm Egg (2)
Claude’s Grits
Biscuit & Ham Gravy
