Deviled Eggs // bacon & roe 6
Pickled Shrimp // saltine crackers 8
Pepper Jelly // blue cheese mousse, toast 7
Sandwiches, Soups, Salad
Cheeseburger // 8oz Wagyu Beef Patty, housemade ketchup, pickles, mustard, caramelized onion, american cheese, soft bun, choice of side 14 (gluten free bun +$1)
Sausage Dog // split top bun, andouille sausage, peppers & onions, peach dijonaise, choice of side 10
Turkey Grilled Cheese // course cured turkey, swiss cheese, parmesan, tomato jam, choice of side 12
Chicken Salad Sandwich // wheat bread, choice of side 10
Smoked Tuna Salad Sandwich // wheat bread, choice of side 10
Kale Salad // cherry tomato, parmesan, red wine vinaigrette 7 (add scoop of chicken or tuna salad +4)
Today’s Soup // chef’s choice, served with cornbread 10
Snacks
Deviled Eggs // bacon & roe 6
Pickled Shrimp // saltine crackers 8
Pepper Jelly // blue cheese mousse, toast 7
Chicken Liver Mousse // orange gelee, pickles, sourdough 9
Plate Lunch
Choice of Protein // fried or blackened catfish, pork chops, chicken thighs, meatloaf, crab étouffée
Choice of Sides // mac & cheese, kale salad, cup of soup, sweet potato fries, black eyed peas, cucumber salad, squash casserole, fried okra, cornbread, beet salad, sliced tomato
- with 1 side 11
- with 2 sides 13
- with 3 sides 15
Vegetable Plate // choice of 4 sides 12
Small Plates
Mapo Tofu // local tofu & shiitake mushroom, rice cracker 14
Chesapeake Bay Scallop // heirloom carrot, melon, aji amarillo, benne sukkah 19
Quiche // farm egg, squash blossom, shiitake mushroom, arugula salad 16
Burrata // chioggia beets, fresh herbs, sunflower seeds, n’duja puree & vinaigrette 16
Supper
Radiatore // LA alligator bolognese, heirloom tomato sauce, breadcrumb 29
Spice Rubbed Tuna // “green” carolina gold rice, cucumber salad, crème fraiche, tamarind, fried shallot 33
Shrimp & Grits // gulf shrimp, claude’s grits, poached farm egg, bacon, tomato broth 24
48 Hour Sous Vide Beef Short Rib // yukon gold, pesto, fairytale eggplant, gordal olive, tomato espagnole 35
Fried Oysters // heirloom peas, hominy, cherry tomato, salsa macha 30
Vegetable Plate // chef’s choice 18
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
Brunch Menu
SNACKS:
Pickled Shrimp // saltine crackers 7
Sausage Balls // bread & butter pickles 7
Deviled Eggs // roe, bacon, arugula 5
Loaded Hashbrowns // pickled jalapeño, mushroom, bacon, chipotle 10
Pepper Jelly // blue cheese mousse, toast 6
ENTREES:
Breakfast Bowl //chicken thigh, glazed turnips, bacon, bayou cora grits, poached egg 17
Fig Crepes // maple syrup, lemon anglaise, honey roasted pecans 13
Heirloom Tomato Salad // okra two ways, arugula, hard boiled eggs, bacon, buttermilk dressing 15
Fried Catfish // sweet corn polenta, dilly beans, habanada peppers, poblano aioli 14
“Steak” & Eggs // wagyu steak, potato hash, scramble eggs, demi glaze 19
Fried Oyster Benedict // smoked ham, poached egg, english muffin, hot sauce hollandaise, pickled vegetables 16
SIDES: ($5 each)
House Made Sausage Patty (2)
Bacon (4)
Hashbrown Casserole
Biscuits (2) & House Jam
Cornmeal Waffle
SIDES: ($3 each)
Farm Egg (2)
Claude’s Grits
Biscuit & Ham Gravy
