Deviled Eggs // roe, bacon, arugula 5
Pickled Shrimp // saltine crackers 7
Pepper Jelly // blue cheese mousse, toast 6
Sandwiches, Soups, Salad
Cheeseburger // 8oz Wagyu Beef Patty, housemade ketchup, pickles, mustard, caramelized onion, american cheese, soft bun, choice of side 12
Bacon, Egg & Pimento Cheese Sandwich // toasted white bread, choice of side 9
BLT // bacon, heirloom tomato, kale, green goddess, toasted wheat, choice of side 10
Chicken Salad Sandwich // wheat bread, choice of side 7
Smoked Tuna Salad Sandwich // wheat bread, choice of side 8
Kale Salad // cherry tomato, parmesan, red wine vinaigrette 6 (add scoop of chicken or tuna salad +3)
Today’s Soup // chef’s choice, served with cornbread 8
Snacks
Deviled Eggs // bacon & roe 5
Pickled Shrimp // saltine crackers 7
Pepper Jelly // blue cheese mousse, toast 6
Chicken Liver Mousse // blueberry gelee, pickles, sourdough 11
Plate Lunch
Choice of Protein // fried catfish, pork chops, chicken thighs, meatloaf, crab omelet
Choice of Sides // mac & cheese, red beans, kale salad, cup of soup, sweet potato fries, fried okra, squash casserole, cucumber salad, shishito peppers, cornbread, heirloom tomatoes
- with 1 side 10
- with 2 sides 12
- with 3 sides 14
Vegetable Plate // choice of 4 sides 10
Small Plates
Cavatelli Pasta // jumbo lump crab, preserved lemon, gala apple 21
Heirloom Tomato Salad // baby greens, cornbread crumble, aged cheddar, farm egg, lemon balsamic, dill 15
Grilled Eggplant // oyster mushroom, coconut-cashew cream, torpedo onion, salsa macha 12
Pork Cheeks // apple glaze, blue emmer berries, cherry tomato, basil vinaigrette 16
Supper
Shrimp & Grits // gulf shrimp, Claude’s grits, poached farm egg, bill e’s bacon, tomato broth 22
Wagyu Steak // sweet potato, warm broccoli salad, demiglace, meyer lemon vinaigrette 34
Country Captain Chicken // carolina gold rice, kabocha squash, cabbage, benne 25
Red Snapper // white peas, spigarello, butternut squash, heirloom carrot, pumpkin seed 31
Vegetable Plate // chef’s choice 15
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
Brunch Menu
SNACKS:
Pickled Shrimp // saltine crackers 7
Sausage Balls // bread & butter pickles 7
Deviled Eggs // roe, bacon, arugula 5
Loaded Hashbrowns // pickled jalapeño, mushroom, bacon, chipotle 10
Pepper Jelly // blue cheese mousse, toast 6
ENTREES:
Breakfast Bowl //chicken thigh, glazed turnips, bacon, bayou cora grits, poached egg 17
Fig Crepes // maple syrup, lemon anglaise, honey roasted pecans 13
Heirloom Tomato Salad // okra two ways, arugula, hard boiled eggs, bacon, buttermilk dressing 15
Fried Catfish // sweet corn polenta, dilly beans, habanada peppers, poblano aioli 14
“Steak” & Eggs // wagyu steak, potato hash, scramble eggs, demi glaze 19
Fried Oyster Benedict // smoked ham, poached egg, english muffin, hot sauce hollandaise, pickled vegetables 16
SIDES: ($5 each)
House Made Sausage Patty (2)
Bacon (4)
Hashbrown Casserole
Biscuits (2) & House Jam
Cornmeal Waffle
SIDES: ($3 each)
Farm Egg (2)
Claude’s Grits
Biscuit & Ham Gravy
