Deviled Eggs // roe, bacon, arugula 5
Pickled Shrimp // saltine crackers 7
Pepper Jelly // blue cheese mousse, toast 6
Sandwiches, Soups, Salad
Cheeseburger // 8oz Wagyu Beef Patty, housemade ketchup, pickles, mustard, caramelized onion, american cheese, soft bun, choice of side 12
Bacon, Egg & Pimento Cheese Sandwich // toasted white bread, choice of side 9
BLT // bacon, heirloom tomato, kale, green goddess, toasted wheat, choice of side 10
Chicken Salad Sandwich // wheat bread, choice of side 7
Smoked Tuna Salad Sandwich // wheat bread, choice of side 8
Kale Salad // cherry tomato, parmesan, red wine vinaigrette 6 (add scoop of chicken or tuna salad +3)
Today’s Soup // chef’s choice, served with cornbread 8
Snacks
Deviled Eggs // bacon & roe 5
Pickled Shrimp // saltine crackers 7
Pepper Jelly // blue cheese mousse, toast 6
Chicken Liver Mousse // blueberry gelee, pickles, sourdough 11
Plate Lunch
Choice of Protein // fried or blackened catfish, pork chops, chicken thighs, meatloaf, crab omelet
Choice of Sides // mac & cheese, LA caviar, kale salad, sliced tomatoes, cup of soup, sweet potato fries, squash casserole, fried green tomatoes, lima beans , cornbread, cucumber salad
- with 1 side 10
- with 2 sides 12
- with 3 sides 14
Vegetable Plate // choice of 4 sides 10
Small Plates
Chesapeake Bay Scallops // cabbage, broccoli, strawberry-tomato confit 18
Fava Beans // green garlic butter, yellow squash, lion’s mane mushroom 14
Beet Salad // creole cream cheese, dill, caramelized shallot, pecan, benne seed 13
Wagyu Beef Meatballs // braised spring onion, tomatoes 15
Supper
Shrimp & Grits // gulf shrimp, Claude’s grits, poached farm egg, bill e’s bacon, tomato broth 22
Beef Short Rib // cowboy beans, heirloom carrots, kale chimichurri 34
Mississippi Rabbit // purple eyed pea hoppin john, pickled squash, spring onion 27
Redfish // spoon bread, oyster mushroom, spinach, meyer lemon beurre blanc 31
Vegetable Plate // chef’s choice 15
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
Brunch Menu
SNACKS:
Pickled Shrimp // saltine crackers 7
Sausage Balls // bread & butter pickles 7
Deviled Eggs // roe, bacon, arugula 5
Loaded Hashbrowns // pickled jalapeño, mushroom, bacon, chipotle 10
Pepper Jelly // blue cheese mousse, toast 6
ENTREES:
Breakfast Bowl //chicken thigh, glazed turnips, bacon, bayou cora grits, poached egg 17
Fig Crepes // maple syrup, lemon anglaise, honey roasted pecans 13
Heirloom Tomato Salad // okra two ways, arugula, hard boiled eggs, bacon, buttermilk dressing 15
Fried Catfish // sweet corn polenta, dilly beans, habanada peppers, poblano aioli 14
“Steak” & Eggs // wagyu steak, potato hash, scramble eggs, demi glaze 19
Fried Oyster Benedict // smoked ham, poached egg, english muffin, hot sauce hollandaise, pickled vegetables 16
SIDES: ($5 each)
House Made Sausage Patty (2)
Bacon (4)
Hashbrown Casserole
Biscuits (2) & House Jam
Cornmeal Waffle
SIDES: ($3 each)
Farm Egg (2)
Claude’s Grits
Biscuit & Ham Gravy
