Radiatore Pasta // LA alligator bolognese, heirloom tomato sauce, breadcrumb 29
Redfish // cream kale, fall squash, green tomato chutney, sunflower seeds 33
Shrimp & Grits // gulf shrimp, claude’s grits, poached farm egg, bacon, tomato broth 24
Wagyu Brisket // cauliflower, sweet potato, bayou cora cornbread, salsa verde 35
Pork Belly // heirloom rice & peas, chipotle, feta, curtido, chicharron 31
Vegetable Plate // chef’s choice 18
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
