Shrimp & Grits // gulf shrimp, Claude’s grits, poached farm egg, bill e’s bacon, tomato broth 22
Beef Short Rib // cowboy beans, heirloom carrots, kale chimichurri 34
Mississippi Rabbit // purple eyed pea hoppin john, pickled squash, spring onion 27
Redfish // spoon bread, oyster mushroom, spinach, meyer lemon beurre blanc 31
Vegetable Plate // chef’s choice 15
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
