Orecchiette Pasta // prof ragu, grilled broccoli, lemon, breadcrumb 28
Spice Rubbed Cobia // spoonbread, saffron braised cabbage, slaw, marmalade, spring onion 31
Shrimp & Grits // gulf shrimp, anson mills grits, poached farm egg, bill e’s bacon, tomato broth 24
48 Hour Sous Vide Beef Short Rib // sweet potato puree, cauliflower, gordal olive, rioja demiglace 35
Fried Oysters // heirloom peas, hominy, cherry tomato, salsa macha 29
Vegetable Plate // chef’s choice 18
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
