Shrimp & Grits // gulf shrimp, claude’s grits, poached farm egg, bill e’s bacon, tomato broth 22
Wagyu Steak // Yukon gold potato, garlic chive goat cheese, ancho chili demi-glace 35
Grouper // stewed tomato & okra, delta blues rice 34
Mississippi Rabbit // coriander spaetzle, oyster mushrooms, pickled squash 27
Vegetable Plate // chef’s choice 15
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
