Shrimp & Grits // gulf shrimp, Claude’s grits, poached farm egg, bill e’s bacon, tomato broth 22
Wagyu Steak //red potato, green tomato dressing, peach chutney, ancho chili demi-glace 35
Mississippi Rabbit // purple eyed pea hoppin john, pickled squash, spring onion 27
Yellowfin Tuna // cream corn, poblano-green bean salad, blueberry vinaigrette 34
Vegetable Plate // chef’s choice 15
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
