Shrimp & Grits // gulf shrimp, Claude’s grits, poached farm egg, bill e’s bacon, tomato broth 22
Pork Shoulder // carolina gold risotto, collard greens, chow-chow 28
Short Rib // sweet potato mash, winter vegetables, red wine jus 34
Red Snapper // white peas, spigarello, butternut squash, heirloom carrot, pumpkin seed gremolata 31
Vegetable Plate // chef’s choice 15
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
