Radiatore // LA alligator bolognese, heirloom tomato sauce, breadcrumb 29
Spice Rubbed Tuna // “green” carolina gold rice, cucumber salad, crème fraiche, tamarind, fried shallot 33
Shrimp & Grits // gulf shrimp, claude’s grits, poached farm egg, bacon, tomato broth 24
48 Hour Sous Vide Beef Short Rib // yukon gold, pesto, fairytale eggplant, gordal olive, tomato espagnole 35
Fried Oysters // heirloom peas, hominy, cherry tomato, salsa macha 30
Vegetable Plate // chef’s choice 18
*Warning: Consuming raw or undercooked meat, poultry, shellfish, and eggs may increase your risk of food-borne illness
