SNACKS:
Pickled Shrimp // saltine crackers 7
Sausage Balls // bread & butter pickles 7
Deviled Eggs // roe, bacon, arugula 5
Loaded Hashbrowns // pickled jalapeño, mushroom, bacon, chipotle 10
Pepper Jelly // blue cheese mousse, toast 6
ENTREES:
Breakfast Bowl //chicken thigh, glazed turnips, bacon, bayou cora grits, poached egg 17
Fig Crepes // maple syrup, lemon anglaise, honey roasted pecans 13
Heirloom Tomato Salad // okra two ways, arugula, hard boiled eggs, bacon, buttermilk dressing 15
Fried Catfish // sweet corn polenta, dilly beans, habanada peppers, poblano aioli 14
“Steak” & Eggs // wagyu steak, potato hash, scramble eggs, demi glaze 19
Fried Oyster Benedict // smoked ham, poached egg, english muffin, hot sauce hollandaise, pickled vegetables 16
SIDES: ($5 each)
House Made Sausage Patty (2)
Bacon (4)
Hashbrown Casserole
Biscuits (2) & House Jam
Cornmeal Waffle
SIDES: ($3 each)
Farm Egg (2)
Claude’s Grits
Biscuit & Ham Gravy
